This oil is often referred to as “virgin” or “extra virgin” oil, indicating that it is of the highest quality and has not undergone any refinement processes. Cold pressed groundnut oil is typically golden or pale yellow in color, with a nutty aroma and a mild flavor.

It is rich in essential fatty acids, such as linoleic acid and oleic acid, as well as vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients are believed to offer a range of health benefits, such as improving heart health, reducing inflammation, and promoting healthy skin and hair.

Cold pressed groundnut oil is often used for cooking and frying, as it has a high smoke point and a neutral flavor. It is also used in the production of various food products, such as peanut butter and salad dressings. Additionally, it can be used for massage and aromatherapy, as well as in the production of soaps and cosmetics.

Popular cooking oil used across the length and breadth of all over world; Groundnut Oil is primarily extracted from high-quality graded groundnuts. Cold pressed Oil Is unrefined wooden pressed deep frying to body health. Extracted using the traditional cold-pressing technique, the cold pressing process guarantees that all the nutrients in the oil are retained. Our pure Cold Pressed Groundnut Oil is 100% natural, cold-pressed, unprocessed, chemical free, gluten-free, vegan, and preservative-free. 

Purity Cold Pressed Groundnut oil is manufactured by the old traditional method by using wooden Mashin These Oils contain all the original nutrition and flavor. Also called as Pure Natural Oil. It has highest smoking point, is its best suited for deep frying and cooking.